We have researched for years and found the perfect balance between the traditional Indian method and incorporation of modern-day machineries. In our organic farms milk is collected from the cows in the most sterilized method and then it is sent for being processed further. Here the collected milk is first pasteurized in the most optimum temperatures and then sent through the curd making process. After this particular stage is over the next steps are that of centrifuge and heating that ultimately gives us our very own Desi Cow Ghee.
Milk and milk based products have under gone a major transformation in India over the years. While in the ancient times, only pure cow milk was used, most consumers today have no idea about the source and the type of milk that is delivered to their homes. Milk based products too are becoming increasingly suspicious in terms of quality. Clarified Butter, also popularly known as Deshi Ghee, is no exception. To meet the ever-growing demands for the finest quality of milk & milk based products, The Green Earth has integrated agriculture and animal husbandry operations at all our organic farms. Here, the milk produced by the cows is collected and processed as per the traditional Indian method. This process involves boiling, curd making, centrifuge and heating to produce Deshi Ghee which is known to have many medicinal properties.
